New Age Westie Boi - feat. NZ Hops - Beer Recipe - Brewer's Friend

New Age Westie Boi - feat. NZ Hops

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 98.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Leaf/Whole 16 Boil 60 min 101.46 14.8%
3.50 oz Yakima Valley Hops - NZ Motueka3.5 oz NZ Motueka Hops Pellet 4.3 Whirlpool 5 min 10.25 25.9%
8 oz Yakima Valley Hops - NZ Motueka8 oz NZ Motueka Hops Pellet 4.3 Dry Hop 4 days 59.3%
13.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Age Westie Boi - feat. NZ Hops" American IPA beer recipe by GingerArge. All Grain, ABV 6.45%, IBU 111.71, SRM 4.29, Fermentables: (Pilsner, CaraFoam) Hops: (Columbus, NZ Motueka)
View Count: 265
Brew Count: 1
Last Updated: 2020-04-10 17:58 UTC

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