pp - Beer Recipe - Brewer's Friend

pp

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 8th 2020
1.062
1.015
6.3%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 52.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
9.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pp" American Pale Ale beer recipe by gcauble. Partial Mash, ABV 6.26%, IBU 0, SRM 7.63, Fermentables: (DME Pale Ale, Victory, Carapils (Dextrine Malt), Munich - Light 10L, Pale 2-Row)
View Count: 354
Brew Count: 0
Last Updated: 2020-04-08 18:27 UTC

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