Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday April 8th 2020

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

62.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	87%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	42	0.5	13%
1,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	31.61	10%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	20 min	22.97	12%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.19	13%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		65%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		62.77	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 44.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 178
Brew Count: 0
Last Updated: 2020-04-08 15:03 UTC

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