amber ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://beerandbrewing.com/
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.5

SRM (morey):

18.8

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	75.5%
440 g	United Kingdom - Crystal 45L440 g Crystal 45L	34	45	8.1%
440 g	Crisp Malting - Munich Malt440 g Munich Malt	37	10	8.1%
440 g	Crisp Malting - Crystal Extra Dark - 120L440 g Crystal Extra Dark - 120L	35	120	8.1%
10 g	Crisp Malting - Chocolate Malt10 g Chocolate Malt	32.66	380	0.2%
5,430 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	25.53	33.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.95	33.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min		33.3%
84 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	25.53	33.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	11.95	33.3%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		33.3%
84 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L			76 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	10 min.

Priming

Method: dextrose Amount: 157.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 340
Brew Count: 0
Last Updated: 2020-04-08 10:38 UTC

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