teste - Beer Recipe - Brewer's Friend

teste

305 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday April 8th 2020
1.100
1.012
11.5%
86.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 80%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 20%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 57.6 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 28.58 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"teste" Belgian Golden Strong Ale beer recipe by Anonymous. BIAB, ABV 11.47%, IBU 86.19, SRM 4.04, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings)
View Count: 328
Brew Count: 0
Last Updated: 2020-04-08 02:24 UTC

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