Quick lager - Beer Recipe - Brewer's Friend

Quick lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 7th 2020
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Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

1.055
1.013
5.6%
49.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 90.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 20 min 30.75 28.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 18.9 71.4%
42 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quick lager" International Pale Lager beer recipe by Brewer #316561. All Grain, ABV 5.59%, IBU 49.65, SRM 3.3, Fermentables: (Premium Pilsner, Cane Sugar) Hops: (Magnum, Tettnanger)
View Count: 224
Brew Count: 0
Last Updated: 2020-04-07 19:36 UTC

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