My Favorite Red

213 calories 19 g
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Wood
Calories: 213 calories (Per )
Carbs: 19 g (Per )
Created Tuesday April 7th 2020
1.065
1.012
6.9%
22.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 73.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 12.3%
1 lb Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt 35.9 55 12.3%
2.50 oz Briess - Chocolate2.5 oz Chocolate 25 350 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 30 min 22.58 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.75 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
4 each Fermcap Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Favorite Red" Irish Red Ale beer recipe by Andrew Wood. Extract, ABV 6.87%, IBU 22.58, SRM 18.07, Fermentables: (DME Sparkling Amber) Steeping Grains: (CaraRed, Caracrystal Wheat Malt, Chocolate) Hops: (Fuggles) Other: (Irish Moss, Diammonium Phosphate (DAP), Fermcap)
View Count: 85
Brew Count: 1
Last Updated: 2020-09-13 23:30 UTC

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