Praline - Beer Recipe - Brewer's Friend

Praline

234 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 234 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday April 5th 2020
1.075
1.024
6.8%
41.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 80.6%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 6.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 3.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.6%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 50 min 41.81 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Praline" No Profile Selected beer recipe by snails07. BIAB, ABV 6.77%, IBU 41.81, SRM 25.33, Fermentables: (Bohemian Pilsner, Pale Chocolate, Lactose (Milk Sugar), Crystal 90L, Carafa II, Crystal 30L) Hops: (Warrior) Other: (Baking Soda, Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
View Count: 191
Brew Count: 0
Last Updated: 2020-04-05 23:32 UTC

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