John Palmer/Austmann NEIPA

202 calories 18.5 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per )
Carbs: 18.5 g (Per )
Created Sunday April 5th 2020
1.066
1.013
6.9%
30.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 58.7%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 20%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 5.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.82 2.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 6.6 7.9%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.6 Whirlpool 10 min 5.16 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 7 Whirlpool 10 min 4.2 7.9%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.4%
70 g Cascade70 g Cascade Hops Leaf/Whole 8.6 Dry Hop 7 days 18.4%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 18.4%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 18.4%
380 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery.
They used Magnum for bittering and Citra, Amarillo and Cascade for flameout

The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose.

I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado

View Count: 112
Brew Count: 1
Last Updated: 2020-04-06 21:05 UTC

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