Lockdown Pale Ale
143 calories
13.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
28.79 |
15% |
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
10.44 |
15% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
20% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Waimea (Pellet) 50 g Waimea (Pellet) Hops |
|
39.23 |
50% |
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
|
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Carageen
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Lockdown Pale Ale" No Profile Selected beer recipe by OBYRNEBC. All Grain, ABV 4.86%, IBU 39.23, SRM 4.78, Fermentables: (Ale Malt, Toffee Malt) Hops: (Waimea, Riwaka) Other: (Carageen)
View Count: 202
Brew Count: 0
Last Updated: 2020-04-05 20:13 UTC