Carpetbaggers Brown IV

232 calories 22.8 g
Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 40 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4.97 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 232 calories (Per )
Carbs: 22.8 g (Per )
Created Sunday April 5th 2020
1.070
1.016
7.1%
19.6
16.4
5.6
40.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Golden Light5.5 lb DME Golden Light - (late boil kettle addition) 4.00 / lb
22.00
44.6 4 38.9%
8 oz Viking - Chocolate Dark8 oz Chocolate Dark 2.50 / lb
1.25
28.1 350 3.5%
12 oz Viking - Dark Ale Malt12 oz Dark Ale Malt 3.50 / lb
2.63
35 14 5.3%
12 oz Briess - Distillers Malt12 oz Distillers Malt 2.00 / lb
1.50
35.4 2.4 5.3%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.8%
6 oz Viking - Carabody6 oz Carabody 10 2.66 2.7%
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt 1.80 / lb
7.20
37 2.5 28.3%
32 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)32 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 14.2%
226 oz / 34.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Whitbread Golding28 g Whitbread Golding Hops Pellet 6 Boil at 200 °F 40 min 19.61 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 155 °F 120 min
2 gal Batch Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 565 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Experimental: Inspired by Newcastle. Also... nothing like Newcastle.

View Count: 111
Brew Count: 0
Last Updated: 2021-09-13 14:31 UTC

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