Summer Squeeze Lemon Shandy - Beer Recipe - Brewer's Friend

Summer Squeeze Lemon Shandy

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.051
1.009
5.5%
12.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt 37.03 1.75 50%
4.75 lb Rahr - White Wheat4.75 lb White Wheat 39.1 3.2 50%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 12 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 2 10 1 3.1
Mash Chemistry and Brewing Water Calculator
"Summer Squeeze Lemon Shandy" American Wheat Beer recipe by Northern Brewer. All Grain, ABV 5.47%, IBU 12, SRM 4.31, Fermentables: (Barke Pilsner Malt, White Wheat) Hops: (Crystal)
View Count: 400
Brew Count: 1
Last Updated: 2020-04-05 01:50 UTC

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