THICCascade - Beer Recipe - Brewer's Friend

THICCascade

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.511 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday April 4th 2020
1.074
1.022
6.8%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
4 lb American - Chocolate4 lb Chocolate 29 350 23.5%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 5.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.28 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.56 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.53 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 152 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"THICCascade" Russian Imperial Stout beer recipe by MattePlain. All Grain, ABV 6.82%, IBU 36.37, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Malted Naked Oats, Coffee Malt, Caramel / Crystal 120L, Honey Malt) Hops: (Cascade)
View Count: 202
Brew Count: 0
Last Updated: 2020-04-04 19:21 UTC

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