Choc350 - Beer Recipe - Brewer's Friend

Choc350

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 4th 2020
1.050
1.012
5.1%
23.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Bairds - Maris Otter Pale Ale5.7 kg Maris Otter Pale Ale 37.5 2.5 81%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.7%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 5.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley 29 550 2%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 kg East Kent Goldings0.12 kg East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 23.6 100%
0.12 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 78 °C 66 °C 180 min
Batch Sparge 80 °C -- 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc350" Oatmeal Stout beer recipe by whitedog. All Grain, ABV 5.07%, IBU 23.6, SRM 30.89, Fermentables: (Maris Otter Pale Ale, Chocolate, Crystal 90L, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings) Other: (Protofloc)
View Count: 181
Brew Count: 1
Last Updated: 2020-04-04 14:41 UTC

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