NEIPA - Beer Recipe - Brewer's Friend

NEIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 3rd 2020
1.057
1.011
6.1%
40.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 55 min 19.59 4.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 25 min 20.89 6.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 76 °C 10 min 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 13.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 31.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.1%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 76 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by Bado. All Grain, ABV 6.06%, IBU 40.48, SRM 4.38, Fermentables: (Pale Ale) Hops: (Columbus, Citra, Mosaic)
View Count: 264
Brew Count: 0
Last Updated: 2020-04-03 09:07 UTC

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