Lemongrass Ginger Pale
192 calories
19.5 g
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.80 oz |
Ginger
|
|
Spice |
Boil |
5 min. |
2.50 oz |
Lemongrass
|
|
Water Agt |
Mash |
5 min. |
Yeast
Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Minneapolis, Minnesota, USA
"Lemongrass Ginger Pale" American Pale Ale beer recipe by Mr. W. BIAB, ABV 5.69%, IBU 0, SRM 6.41, Fermentables: (Pale 2-Row, Victory, Carapils) Other: (Ginger, Lemongrass)
View Count: 285
Brew Count: 0
Last Updated: 2020-04-13 03:01 UTC