L'Internationale

144.33 calories 14.27 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday April 2nd 2020
1.044
1.010
4.42%
35.21
3.28
5.83
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 69.6%
0.80 lb German - Spelt Malt0.8 lb Spelt Malt 37 2 10.1%
0.80 lb American - Rye0.8 lb Rye 38 3.5 10.1%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 10.1%
7.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 18.54 11.1%
1 oz Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops Pellet 1.3 Boil 60 min 5.61 22.2%
1 oz Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops Pellet 1.3 Boil 10 min 2.03 22.2%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 3 Boil 5 min 2.58 22.2%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7.5 Boil 5 min 6.45 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallon batch
1 gallon absorption
1.25 gallon boil off
.5 dead space
7.75 total water

Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 4.42%, IBU 35.21, SRM 3.28, Fermentables: (Pilsner, Spelt Malt, Rye, Wheat) Hops: (Amarillo (8.6 AA), Strisselspalt (3.5 AA), Hallertau Blanc (10 AA), Motueka (7 AA))
View Count: 32
Brew Count: 0
Last Updated: 2020-04-11 19:00 UTC

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