Porter - Beer Recipe - Brewer's Friend

Porter

174 calories 16.4 g
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per )
Carbs: 16.4 g (Per )
Created: Thursday April 2nd 2020
1.053
1.011
5.5%
28.3
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 19.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.27 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.01 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.89 gal Strike @ 166 w/2.81 Gallons Strike 166 °F 153 °F 60 min
Vorlauf w/sparge water till clear then proceed Vorlauf -- -- --
5.8 gal Sparge one hour no hotter than 175 Sparge 175 °F -- 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 28.28, SRM 24.11, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 75L, Black Malt, Brown Sugar) Hops: (Fuggles)
View Count: 166
Brew Count: 0
Last Updated: 2020-04-02 02:24 UTC

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