bitter smash - Beer Recipe - Brewer's Friend

bitter smash

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 1st 2020
1.046
1.011
4.5%
34.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g United Kingdom - Maris Otter Pale2350 g Maris Otter Pale 38 3.75 94%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 2%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.65 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 15 min 6.46 22.2%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.97 11.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.08 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.85 22.2%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bitter smash" Best Bitter beer recipe by gmontaletti. BIAB, ABV 4.49%, IBU 34.03, SRM 8.01, Fermentables: (Maris Otter Pale, Acidulated Malt, Caramel / Crystal 150L) Hops: (Fuggles, East Kent Goldings)
View Count: 421
Brew Count: 0
Last Updated: 2020-04-04 09:16 UTC

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