Crispy Cream

161 calories 15.8 g
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per )
Carbs: 15.8 g (Per )
Created Wednesday April 1st 2020
1.049
1.011
5.0%
38.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 14.3%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 85.7%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.66 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 14.55 50%
2 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Crispy Cream" Munich Dunkel beer recipe. Extract, ABV 5%, IBU 38.21, SRM 2.83, Fermentables: (DME Pilsen Light, LME Pilsen Light) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
View Count: 137
Brew Count: 0
Last Updated: 2020-04-01 16:09 UTC

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