Pecan Porter

187.88 calories 18.55 g
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmuse
Calories: (Per )
Carbs: (Per )
Created Tuesday March 31st 2020
1.057
1.013
5.79%
26.89
24.02
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb United Kingdom - Brown1 lb Brown 32 65 8%
8 oz American - Chocolate8 oz American - Chocolate 29 350 4%
1 lb German - Caramel Wheat1 lb German - Caramel Wheat 34 46 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.54 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 5.34 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pecan Halves (steeped) Flavor Mash 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Blackmuse, Method: All Grain, Style: Brown Porter, ABV 5.79%, IBU 26.89, SRM 24.02, Fermentables: (Golden Promise, Brown, American - Chocolate, German - Caramel Wheat) Hops: (East Kent Goldings) Other: (Pecan Halves (steeped))
View Count: 34
Brew Count: 0
Last Updated: 2020-04-01 00:02 UTC

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