Betting System - Trident

225 calories 27.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.17 gallons
Post Boil Size: 32.67 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 225 calories (Per )
Carbs: 27.7 g (Per )
Created Tuesday March 31st 2020
1.067
1.023
5.7%
79.1
6.9
5.5
46.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 0.53 / lb
42.40
38 3.75 100%
80 lbs / 42.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Trident8 oz Trident Hops Pellet 12.5 Boil 60 min 52.57 42.1%
5 oz Trident5 oz Trident Hops Pellet 12.5 Boil 30 min 25.25 26.3%
3 oz Trident3 oz Trident Hops Pellet 12.5 Boil at 180 °F 15 min 0.33 15.8%
2 oz Trident2 oz Trident Hops Pellet 12.5 Boil 0 min 10.5%
1 oz Trident1 oz Trident Hops Pellet 12.5 Dry Hop at 180 °F 5 days 0.94 5.3%
19 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Lactic acid Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
6 each Whirlfloc Fining Boil 10 min.
30 g Gelatin Fining Secondary 2 days
 
Yeast
- Mauriband - American Ale
Amount:
60 Grams
Cost:
0.07 / g
4.20
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Betting System - Trident" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 5.67%, IBU 79.08, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Trident) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin)
View Count: 107
Brew Count: 0
Last Updated: 2020-09-19 17:47 UTC

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