Ó Flannagáin Standard - Beer Recipe - Brewer's Friend

Ó Flannagáin Standard

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 30th 2020
1.046
1.013
4.3%
20.6
30.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 64.9%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 10.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 8.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 5.4%
5.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.6 100%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 162 °F 157 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Ó Flannagáin Standard" Dry Stout beer recipe by DesertDog. BIAB, ABV 4.27%, IBU 20.6, SRM 30.9, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (East Kent Goldings)
View Count: 196
Brew Count: 2
Last Updated: 2020-04-04 02:41 UTC

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