Tommies' ESB - Beer Recipe - Brewer's Friend

Tommies' ESB

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 30th 2020
1.055
1.014
5.4%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 75.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tommies' ESB" Strong Bitter beer recipe by Addalittlebam. Extract, ABV 5.38%, IBU 0, SRM 16.05, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Liquid Malt Extract - Light, Munich - Light 10L) Hops: (Northern Brewer, East Kent Goldings)
View Count: 233
Brew Count: 0
Last Updated: 2020-04-05 15:29 UTC

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