House of Homebrew Brown Ale - Beer Recipe - Brewer's Friend

House of Homebrew Brown Ale

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 33.2 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 30th 2020
1.036
1.009
3.6%
11.5
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 89.3%
0.40 kg Bairds - Crystal Malt 1500.4 kg Crystal Malt 150 34 57 7.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Challenger14 g Challenger Hops Leaf/Whole 7.3 Boil 15 min 3.79 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 4 Boil 45 min 7.68 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 6 23 1 9 71.3
Mash Chemistry and Brewing Water Calculator
 
Notes

https://byo.com/article/the-10-easiest-beer-styles/

House of Homebrew Brown Ale
(5.5 gallon/20.9 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 29 ABV = 5.0%

Ingredients
9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt)
8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack)
4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack)
0.5 oz. (14 g) Target pellet hops
10.6% AA
1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA
0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet)
0.75 cups corn sugar
Wyeast 1098 (British Ale) yeast (substitute Safale S-04)

Step by step
Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished.
Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes.
Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes.
Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast.
Ferment in primary until specific gravity falls to 1.023 then rack to secondary.
Continue in secondary until fermentation ceases and beer clears adequately.
Add 0.75 cups corn sugar and bottle.

View Count: 239
Brew Count: 1
Last Updated: 2020-04-13 08:57 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!