Hobgoblin

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

46.6

SRM (morey):

15.9

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Pale Ale4.3 kg Pale Ale	38	4	90.3%
360 g	Crisp Malting - Crystal Dark - 77L360 g Crystal Dark - 77L	33.1	77	7.6%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	380	2.1%
4,760 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.97	13%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.08	13%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	15 min	7.12	14.8%
64 g	Styrian Goldings64 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	22.39	59.3%
108 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	8.97	13%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	8.08	13%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	7.12	14.8%
64 g	Styrian Goldings (Pellet) 64 g Styrian Goldings (Pellet) Hops	22.39	59.3%
108 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend.

View Count: 211
Brew Count: 0
Last Updated: 2020-04-02 10:40 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!