Liesse Table Beer - Beer Recipe - Brewer's Friend

Liesse Table Beer

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday March 28th 2020
1.033
1.007
3.4%
10.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg American - Vienna1.54 kg Vienna 35 4 46.7%
0.96 kg American - Pale Ale0.96 kg Pale Ale 37 3.5 29.1%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 10.6%
0.28 kg Franco-Belges - CaraVienna0.28 kg CaraVienna 27 20 8.5%
0.17 kg Flaked Barley0.17 kg Flaked Barley 32 2.2 5.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Centennial14.5 g Centennial Hops Pellet 10 Boil 5 min 4.52 12.3%
10.40 g Simcoe10.4 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.3 8.9%
8.60 g Chinook8.6 g Chinook Hops Pellet 13 Whirlpool 0 min 2.8 7.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 0 days 23.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 23.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.9%
117.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First dry hop addition during high krausen (1-3 days into fermentation)

View Count: 216
Brew Count: 0
Last Updated: 2021-04-07 21:42 UTC

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