Dark Cryo California - Beer Recipe - Brewer's Friend

Dark Cryo California

178 calories 18.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created: Saturday March 28th 2020
1.058
1.014
5.8%
40.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 14.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 14.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 17.36 50%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 15 min 22.98 50%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Cryo California" No Profile Selected beer recipe by Rune Thomsen. All Grain, ABV 5.82%, IBU 40.34, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 150L, Caramel / Crystal 120L) Hops: (Fuggles, Cascade LupuLN2 (Cryo))
View Count: 176
Brew Count: 0
Last Updated: 2020-03-28 14:13 UTC

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