Why DIPA not Saison ? - Manri199

205 calories 19.4 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per )
Carbs: 19.4 g (Per )
Created Saturday March 28th 2020
1.067
1.014
7.0%
77.2
23.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 75.8%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.7%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
200 g Barrett Burston - Dark Munich Malt200 g Dark Munich Malt 35 10 3.8%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 46.49 14.3%
56 g Citra56 g Citra Hops Leaf/Whole 11 Boil 15 min 30.76 28.6%
112 g Citra112 g Citra Hops Pellet 11 Boil 0 min 57.1%
196 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.97 L Strike 68 °C 60 min
Mash Out Temperature 78 °C 5 min
Starting Mash Thickness: 4.54 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

세종을 만들고자 했으나 하수구-like 스타터인 관계로
홉을 때려 넣고 이스트 변경. 노 스파징, 강제 DIPA행.

View Count: 123
Brew Count: 0
Last Updated: 2020-09-03 06:45 UTC

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