Covid-19 Quarantine Beer #2
238 calories
17.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
5.92 |
16.7% |
2 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 170 °F
|
20 min |
19.75 |
33.3% |
1 oz |
Zappa1 oz Zappa Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
20 min |
4.77 |
16.7% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Covid-19 Quarantine Beer #2" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 8.39%, IBU 30.44, SRM 2.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Organic Carapils Malt, Flaked White Wheat) Hops: (Azacca, Citra LupuLN2 (Cryo), Zappa)
View Count: 153
Brew Count: 0
Last Updated: 2020-03-29 15:55 UTC