Black Velvet Stout

141 calories 14 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday March 26th 2020
1.043
1.010
4.39%
44.16
32.11
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 kg New Zealand - Ale Malt3.3 kg Ale Malt 37 2.8 69.9%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36.8 8.43 14.8%
0.35 kg Australian - Roast Barley0.35 kg Roast Barley 29 507 7.4%
0.20 kg Australian - Chocolate Malt0.2 kg Chocolate Malt 34 244 4.2%
0.17 kg Australian - Flaked Barley0.17 kg Flaked Barley 32 2.2 3.6%
4.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g magnum32 g magnum Hops Pellet 11.3 Boil 60 min 44.16 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 64 °C 15 min
16 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Brewbrite Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 120
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 4.39%, IBU 44.16, SRM 32.11, Fermentables: (Ale Malt, Dark Munich, Roast Barley, Chocolate Malt, Flaked Barley) Hops: (magnum) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Brewbrite)
View Count: 32
Brew Count: 0
Last Updated: 2020-03-26 04:53 UTC

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