GMC Pale - Beer Recipe - Brewer's Friend

GMC Pale

155 calories 14.3 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )
Created: Thursday March 26th 2020
1.051
1.010
5.4%
34.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 87.1%
175 g Gladfield - Light Crystal Malt175 g Light Crystal Malt 35.4 31.98 7.6%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 5.2%
2,295 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 11.31 17.2%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 5.56 10.3%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 15 min 4.23 6.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 2.23 10.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 5 min 2.55 10.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 17.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.56 17.2%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 1.97 10.3%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GMC Pale" American Pale Ale beer recipe by Brewer #292063. BIAB, ABV 5.41%, IBU 34.53, SRM 6.78, Fermentables: (American Ale Malt, Light Crystal Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, Citra)
View Count: 299
Brew Count: 0
Last Updated: 2020-03-26 11:08 UTC

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