Begolden ale

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday March 26th 2020
1.053
1.010
5.66%
19.96
6.1
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 84%
0.30 kg Briess - Caramel Malt - 30L0.3 kg Caramel Malt - 30L 35.4 30 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 60 min 10.86 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.46 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.64 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Mild, ABV 5.66%, IBU 19.96, SRM 6.1, Fermentables: (Pale Ale, Caramel Malt - 30L, Carapils, Flaked Oats) Hops: (Summit, Cascade)
View Count: 28
Brew Count: 0
Last Updated: 2020-03-26 03:45 UTC

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