Hot Czech Pils

189 calories 20.8 g
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per )
Carbs: 20.8 g (Per )
Created Wednesday March 25th 2020
1.057
1.016
5.4%
40.1
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Wyerman - German - Pilsner9 lb German - Pilsner 38 1.6 91.8%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb American - Carapils (Dextrine Malt) 33 1.8 8.2%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 90 min 17.85 53.3%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.9 Boil 90 min 9.11 13.3%
0.25 oz YCH - Magnum (14.1 AA) / 0.25 Ounces0.25 oz YCH - Magnum (14.1 AA) / 0.25 Ounces Hops Pellet 14.1 Boil 90 min 13.11 6.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 0 min 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 154 °F 60 min
3.5 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Other 90 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hot Czech Pils" Bohemian Pilsener beer recipe. All Grain, ABV 5.37%, IBU 40.07, SRM 3.08, Fermentables: (German - Pilsner, American - Carapils (Dextrine Malt)) Hops: (Saaz, German Select, YCH - Magnum (14.1 AA) / 0.25 Ounces) Other: (Calcium Chloride (anhydrous), Lactic acid, Campden Tablet)
View Count: 316
Brew Count: 1
Last Updated: 2020-03-29 16:38 UTC

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