Hot Czech Pils
189 calories
20.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Wyerman - German - Pilsner9 lb German - Pilsner |
|
38 |
1.6 |
91.8% |
0.80 lb |
American - Carapils (Dextrine Malt)0.8 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
8.2% |
9.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
90 min |
17.85 |
53.3% |
0.50 oz |
German Select0.5 oz German Select Hops |
|
Pellet |
4.9 |
Boil
|
90 min |
9.11 |
13.3% |
0.25 oz |
YCH - Magnum (14.1 AA) / 0.25 Ounces0.25 oz YCH - Magnum (14.1 AA) / 0.25 Ounces Hops |
|
Pellet |
14.1 |
Boil
|
90 min |
13.11 |
6.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
0 min |
|
26.7% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
17.85 |
80% |
0.50 oz |
German Select (Pellet) 0.49999999885628 oz German Select (Pellet) Hops |
|
9.11 |
13.3% |
0.25 oz |
YCH - Magnum (14.1 AA) / 0.25 Ounces (Pellet) 0.24999999942814 oz YCH - Magnum (14.1 AA) / 0.25 Ounces (Pellet) Hops |
|
13.11 |
6.7% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
154 °F |
60 min |
3.5 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Hot Czech Pils" Bohemian Pilsener beer recipe by Joebobbadfish. All Grain, ABV 5.37%, IBU 40.07, SRM 3.08, Fermentables: (German - Pilsner, American - Carapils (Dextrine Malt)) Hops: (Saaz, German Select, YCH - Magnum (14.1 AA) / 0.25 Ounces) Other: (Calcium Chloride (anhydrous), Lactic acid, Campden Tablet)
View Count: 439
Brew Count: 1
Last Updated: 2020-03-29 16:38 UTC