Steamy Dunkel - Beer Recipe - Brewer's Friend

Steamy Dunkel

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 25th 2020
1.047
1.013
4.5%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Munich Type II9 lb Munich Type II 37 10 90%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5%
10 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steamy Dunkel" Munich Dunkel beer recipe by Big Red Masher. All Grain, ABV 4.47%, IBU 0, SRM 24.04, Fermentables: (Munich Type II, Victory Malt, Carafa II)
View Count: 192
Brew Count: 2
Last Updated: 2020-04-03 20:12 UTC

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