Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | BA Malt - Pale Ale | 38 | 4 | 83.3% | |
2 kg | Munich | 37 | 6 | 13.9% | |
0.20 kg | German - CaraHell - (late mash tun addition) | 34 | 11 | 1.4% | |
0.10 kg | Castle Malting - Château Special Belgium - (late mash tun addition) | 34 | 115 | 0.7% | |
0.10 kg | German - CaraAroma - (late mash tun addition) | 34 | 130 | 0.7% | |
14.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Tradition (Germany) | Pellet | 5 | First Wort | 90 min | 10.81 | 13.3% | |
60 g | Hallertau Tradition (Germany) | Pellet | 5 | Whirlpool | 0 min | 23.08 | 20% | |
50 g | Yakima Chief Hops - Falconer's Flight | Pellet | 10.8 | Dry Hop at 18 °C | Day 3 | 16.7% | ||
100 g | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop at 18 °C | Day 3 | 33.3% | ||
50 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop at 18 °C | Day 0 | 16.7% | ||
300 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Strike | 71 °C | 67 °C | 90 min | |
40 L | Sparge | 75 °C | 73 °C | 8 min | |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.45 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |