Mostly Harmless 2 - Beer Recipe - Brewer's Friend

Mostly Harmless 2

149 calories 16.7 g
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per )
Carbs: 16.7 g (Per )
Created: Monday March 23rd 2020
1.045
1.013
4.2%
43.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.1%
1 lb German - Vienna1 lb Vienna 37 4 6.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.98 17.9%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.41 21.4%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 Boil 15 min 19.97 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.67 35.7%
5.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 166 °F 152 °F 60 min
8.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mostly Harmless 2" British Golden Ale beer recipe by 3rd Level Brewing. All Grain, ABV 4.2%, IBU 43.02, SRM 4.22, Fermentables: (Maris Otter Pale, Vienna, Acidulated Malt, Pale 2-Row) Hops: (Fuggles, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
View Count: 389
Brew Count: 0
Last Updated: 2020-03-23 18:36 UTC

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