Rye NEIPA

189 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday March 22nd 2020
1.057
1.016
5.45%
17.88
6.29
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 40%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 26.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14.7 Whirlpool at 65 °C 30 min 6.13 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 30 min 5.21 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 65 °C 30 min 6.54 13.3%
25 g Citra25 g Citra Hops Pellet 14.7 Dry Hop 6 days 6.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 6.7%
50 g Citra50 g Citra Hops Pellet 14.7 Dry Hop 3 days 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 68 °C 60 min
8 L Sparge -- --
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 16 70.3 153.3 77.1 275
Add:
- 3gr gypsum (sulfato de calcio)
- 4gr Table salt
- 9ml CaCl solution at 33%
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 5.45%, IBU 17.88, SRM 6.29, Fermentables: (Golden Promise, Rye Malt, Flaked Oats, Vienna, Acidulated Malt) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
View Count: 446
Brew Count: 1
Last Updated: 2020-03-23 09:20 UTC

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