Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 56.4% | |
4 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 28.2% | |
7 oz | American - Munich - Light 10L | 33 | 10 | 3.1% | |
5 oz | American - Vienna | 35 | 4 | 2.2% | |
3 oz | American - Aromatic Malt | 35 | 20 | 1.3% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 7% | |
2 oz | Briess - Blonde Roast Oat Malt | 20 | 4 | 0.9% | |
227 oz / $ 0.00 |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |