Strasbourg pale 2
172 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Herkules60 g Herkules Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
14.67 |
50% |
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
0.76 |
25% |
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.31 |
25% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Herkules (Pellet) 60 g Herkules (Pellet) Hops |
|
14.67 |
50% |
60 g |
Strisselspalt (Pellet) 60 g Strisselspalt (Pellet) Hops |
|
1.07 |
50% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
145 °F |
160 °F |
40 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Yeast
- a90
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
200 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 30 psi
Temp: 72 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Oakville Tap Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Strasbourg pale 2" International Amber Lager beer recipe by cleaver. Extract, ABV 5.93%, IBU 15.74, SRM 7.23, Fermentables: (Pilsen, LME Munich, CaraFoam) Hops: (Herkules, Strisselspalt) Other: (Gypsum, Whirlfloc)
View Count: 227
Brew Count: 1
Last Updated: 2020-04-27 00:13 UTC