RED ALEE

141 calories 14.3 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )
Created Tuesday March 17th 2020
1.046
1.011
4.48%
18.29
9.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 74.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.6%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 13%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.18 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.46 40%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 2 min 2.65 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.48%, IBU 18.29, SRM 9.82, Fermentables: (Maris Otter pale, Melanoidin, CaraRed, CaraMunich I) Hops: (East Kent Goldings, Cascade)
View Count: 37
Brew Count: 0
Last Updated: 2020-05-13 09:52 UTC

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