Wolf Pack Supercharger

183 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday March 13th 2020
1.056
1.009
6.1%
50.67
6.05
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 91%
220 g New Zealand - Light Crystal Malt220 g Light Crystal Malt 35.4 31.98 4%
275 g New Zealand - Toffee Malt275 g Toffee Malt 38.8 5.33 5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Pacific Gem13 g Pacific Gem Hops Pellet 15.4 First Wort 90 min 27.58 5.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 0.55 11.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.37 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 16.17 11.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 11.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 11.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 27.3%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9%
 
Mash Guidelines
Amount Description Type Temp Time
16.49 L Strike 65 °C 90 min
27.33 L Sparge 75 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

View Count: 537
Brew Count: 1
Last Updated: 2020-03-13 20:11 UTC

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