strong jamas

358 calories 30.2 g
Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 36% (brew house)
Source: jairo diniz
Calories: 358 calories (Per )
Carbs: 30.2 g (Per )
Created Friday March 13th 2020
1.116
1.020
14.25%
0
43.47
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.1%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late addition) 42 2 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
1 kg Cane Sugar1 kg Cane Sugar - (late addition) 46 0 14.3%
7 kg / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Very Soft Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"strong jamas" Eisbock beer recipe by jairo diniz. BIAB, ABV 14.25%, IBU 0, SRM 43.47, Fermentables: (Pilsner, Carafa I, Dry Malt Extract - Pilsen, Carapils, Cane Sugar)
View Count: 171
Brew Count: 0
Last Updated: 2020-03-14 21:43 UTC

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