Mexican Hairless

174 calories 16.4 g
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 174 calories (Per )
Carbs: 16.4 g (Per )
Created Wednesday March 11th 2020
1.053
1.011
5.5%
29.7
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 40%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 20%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge (9.2 AA) / 9.92 Pounds1 oz Barbe Rouge (9.2 AA) / 9.92 Pounds Hops Pellet 9.2 Boil 45 min 22.32 33.3%
2 oz Barth-Haas - Cashmere (8.5 AA)2 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Whirlpool at 170 °F 20 min 7.39 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 154 °F 154 °F 60 min
1 qt Sparge 154 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 125 75 26
Mash Chemistry and Brewing Water Calculator
"Mexican Hairless" Vienna Lager beer recipe by JasonT. BIAB, ABV 5.49%, IBU 29.71, SRM 9.21, Fermentables: (Vienna Malt, Finest Maris Otter, Flaked Corn, Caramel / Crystal 40L, Munich Type II (Dark)) Hops: (Barbe Rouge (9.2 AA) / 9.92 Pounds, Barth-Haas - Cashmere (8.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 264
Brew Count: 2
Last Updated: 2021-10-03 19:22 UTC

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