Blonde Ale
159 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.96 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 10 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Blonde Ale" American Light Lager beer recipe by Buddly. All Grain, ABV 4.48%, IBU 13.96, SRM 4.45, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
View Count: 208
Brew Count: 0
Last Updated: 2020-03-10 14:04 UTC