Furusato American Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday March 6th 2020

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (rager):

48.9

SRM (morey):

6.2

Mash pH

n/a

Cost ¥

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Rahr - Standard 2-Row3.75 kg Standard 2-Row	36.8	1.8	88.2%
500 g	American - Caramel / Crystal 15L500 g Caramel / Crystal 15L	35	15	11.8%
4.25 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.4	Boil	60 min	34.07	13%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.4	Boil	10 min	8.3	14.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	10.6	Boil	10 min	6.56	14.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.4	Boil	0 min		14.5%
14 g	Galaxy14 g Galaxy Hops	Pellet	16.3	Boil	0 min		14.5%
14 g	Galaxy14 g Galaxy Hops	Pellet	16.3	Whirlpool at 75 °C	10 min		14.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	10.6	Whirlpool at 75 °C	10 min		14.5%
96.50 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.50 g	Simcoe (Pellet) 40.5 g Simcoe (Pellet) Hops	42.37	42%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	6.56	29%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	0	29%
96.50 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	70 °C	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1.10 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told.
"furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots."

View Count: 204
Brew Count: 1
Last Updated: 2020-04-06 10:09 UTC

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