TMI(BU) White Session IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy; Braufessor;Thornbridge
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per )
Carbs: 12.8 g (Per )

Created: Thursday March 5th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

76.1

SRM (morey):

3.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	33.3%
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	46.2%
0.80 kg	Muntons - Maris Otter0.8 kg Maris Otter	38	2.3	20.5%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	30 min	37.2	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.02	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	7.7	16.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	8.75	16.7%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	8 days	7.7	16.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	8 days	8.75	16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	37.2	16.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	6.02	16.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.7	16.7%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	8.75	16.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	7.7	16.7%
28 g	Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops	8.75	16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Combination of 3 recipes:

Zymurgy - Drew Beechum's - Tropical White Session IPA
Braufessor's (HomeBrewTalk) - American Wheat Hoppy
Some ingredients i saw that where used in Thornbridge's AM : PM Session IPA

View Count: 215
Brew Count: 1
Last Updated: 2020-06-28 18:11 UTC

View the recipe at Brewer's Friend
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