Chinoomarillo

183 calories 16.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 91%
Calories: 183 calories (Per )
Carbs: 16.1 g (Per )
Created Monday March 2nd 2020
1.056
1.010
6.1%
79.6
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 87%
2 lb Briess - American - Bonlander Munich Malt 10L2 lb American - Bonlander Munich Malt 10L 35.9 10 8.7%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 23.16 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.05 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 18.48 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.87 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Strike 152 °F 60 min
3.7 gal Boiling Water Infusion 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.43 psi       Temp: 42 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Chinoomarillo" American IPA beer recipe. All Grain, ABV 6.09%, IBU 79.56, SRM 6.81, Fermentables: (American - Pale 2-Row, American - Bonlander Munich Malt 10L, American - Caramel / Crystal 40L) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
View Count: 650
Brew Count: 1
Last Updated: 2020-03-14 14:25 UTC

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