Chinoomarillo
183 calories
16.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
American - Pale 2-Row20 lb American - Pale 2-Row |
|
37 |
1.8 |
87% |
2 lb |
Briess - American - Bonlander Munich Malt 10L2 lb American - Bonlander Munich Malt 10L |
|
35.9 |
10 |
8.7% |
1 lb |
American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
|
34 |
40 |
4.3% |
23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
23.16 |
14.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.05 |
14.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
18.48 |
14.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
16.87 |
28.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
62.69 |
42.9% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
16.87 |
57.2% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.7 gal |
Boiling Water |
Infusion |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 14.43 psi
Temp: 42 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"Chinoomarillo" American IPA beer recipe by K4 Brewinator. All Grain, ABV 6.09%, IBU 79.56, SRM 6.81, Fermentables: (American - Pale 2-Row, American - Bonlander Munich Malt 10L, American - Caramel / Crystal 40L) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
View Count: 923
Brew Count: 1
Last Updated: 2020-03-14 14:25 UTC