House saison - Beer Recipe - Brewer's Friend

House saison

133 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday March 1st 2020
1.042
1.000
5.5%
19.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 74.5%
1.20 lb Belgian - Wheat1.2 lb Wheat 38 1.8 12.8%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 12.8%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 12.3 32.3%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.9 Boil 15 min 6.71 35.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 1 min 0.53 32.3%
3.10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House saison" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 5.52%, IBU 19.55, SRM 2.98, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Willamette)
View Count: 217
Brew Count: 0
Last Updated: 2020-04-03 20:33 UTC

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