Belgian Wit
172 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
11.15 |
66.7% |
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
7.38 |
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
11.15 |
66.7% |
0.75 oz |
Mandarina Bavaria (Pellet) 0.74999999828443 oz Mandarina Bavaria (Pellet) Hops |
|
7.38 |
33.3% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 qt |
|
Strike |
136 °F |
124 °F |
15 min |
5 qt |
|
Infusion |
212 °F |
145 °F |
30 min |
3.5 qt |
|
Infusion |
212 °F |
154 °F |
15 min |
9 qt |
|
Infusion |
212 °F |
169 °F |
10 min |
8 qt |
|
Fly Sparge |
174 °F |
170 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
1/2 lb rice hulls used in Mash Tun
View Count: 188
Brew Count: 1
Last Updated: 2023-04-19 18:20 UTC